Micro Green Tray
Micro Green Tray
Micro Green Tray is a shallow container designed specifically for growing microgreens—young, edible plants harvested just after the first true leaves have developed. These trays are typically filled with a growing medium such as soil, coconut coir, or a hydroponic mat, where seeds are densely sown. Within 7-14 days, the microgreens are ready to be harvested, offering a nutrient-packed addition to salads, sandwiches, and other dishes.
The Indoor Micro Greens trays Manufacturer in Pune are popular for their ease of use and the ability to grow a wide variety of plants, including herbs, vegetables, and leafy greens, in a small space. They are ideal for indoor gardening, allowing individuals to grow fresh, healthy greens year-round, even in limited space or urban environments.
Contact UsMicrogreens Germination Tray
PRODUCT DIMENSIONS:
Height: 30 mm
Length: 20” Inch
Breadth: 10” Inch
- Purpose – Microgreens Growing / Wheat Grass
- Rectangular Shape With & Without Drain Holes
- Made of Food Grade, Virgin, HDPE Standard Material
- Thickness: 2.0 mm
- Weight: 450 gm
- Unbreakable, Durable & Reusable
- Germination Tray for Microgreens, Wheatgrass, Bengal Grams, Horse Grams
- Available in Black / Orange Colour
- Capacity: 10 – 12 KG
Material: Made of food-grade, virgin, high-quality durable plastic. Can be reused multiple times for various applications.
Ease of Use: Uses hydroponic technique – no soil required.
Smart Design: Holes in funnel and base ensure proper drainage and optimal moisture/humidity for plant growth.
Applications: Ideal for growing microgreens, wheatgrass, Bengal gram, horse gram, and other germinated seeds.
Micro Green Farming
Sprouts and microgreens represent early growth stages of plants but differ significantly in how they're grown, harvested, and consumed. Sprouts germinate in water and are typically harvested within 5 to 7 days. The entire sprout—including the root, seed, and shoot—is consumed. In contrast, microgreens are grown in soil or hydroponic systems and are harvested within 7 to 14 days. Only the stems and leaves are eaten, offering a more developed flavor and texture compared to sprouts.
In terms of nutrition, microgreens are far more nutrient-dense. On average, they contain up to five times the level of vitamins found in their mature plant counterparts.
Contact UsNutritional Benefits of Microgreens
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High in Nutrients: Contain 4–40 times more vitamins and nutrients by weight than mature greens.
(Source: NCBI) -
Rich in Polyphenols: Help fight harmful free radicals; linked to reduced risk of heart disease, cancer, and Alzheimer's.
(Source: NCBI) -
Heart Health Support: Animal studies suggest microgreens may reduce bad cholesterol, triglycerides, and weight gain.
(Source: FASEB) -
Reduced Chronic Disease Risk: Diets high in microgreens are associated with lower inflammation, cancer, heart disease, diabetes, and obesity.
(Source: NCBI) - Grow Year-Round: Indoor-friendly and climate-independent. Perfect for small spaces and urban environments.
